Meten Shero (ምጥን ሽሮ) | 1KG

ምጥን ሽሮ (Meten Shiro) is a traditional Ethiopian dish made from Chickpeas and Peas. It is a flavorful stew served as a thick paste with injera, a sourdough flatbread. It is cooked with spices, herbs, and sometimes vegetables, creating a rich and aromatic flavor. It is popular among vegetarians and non-vegetarians in Ethiopia and is enjoyed as part of a larger meal with other Ethiopian dishes.