Ethiopian White Teff (ነጭ ጤፍ) | 5KG

Ethiopian white teff is a type of grain used to make a traditional flatbread called injera. It has a mild, nutty flavor and is rich in fiber, protein, and essential minerals. It is gluten-free and widely valued for its nutritional benefits. Injera made from white teff flour is a staple in Ethiopian cuisine and can be used as a base or wrap for various dishes.